This is an annual event that occurs once a month during January, February, March and April. All four dinners will feature the best French Cuisine (four
course-meal). This event sells out every year!
This amazingly unique event supports the CCC Culinary Program. The Culinary Program is vibrantly training tomorrow's chefs. Carteret Community College is very proud that we send 3-4 students annually to France for a month internship. During this month-long trip the students train under the best French Escoffier Chefs in the world!
Tickets are limited, please call: (252) 222-6056
Want to learn more about the Carteret Community College Foundation or get involved? Give us a call!